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And just in time for April Fool’s Day. I wonder what the newspapers around the world will unleash on the unsuspecting on April 1st. The greatest April fool’s joke is undoubtedly the Swiss spaghetti harvest of 1957. The BBC explained that the harvest was particularly bountiful not only because of the mild weather but also “the virtual disappearance of the spaghetti weevil.”

Here’s the full text of the TV broadcast:

It is not only in Britain that spring, this year, has taken everyone by surprise. Here in the Ticino, on the borders of Switzerland and Italy, the slopes overlooking Lake Lugano have already burst into flower at least a fortnight earlier than usual.

But what, you may ask, has the early and welcome arrival of bees and blossom to do with food? Well, it is simply that the past winter, one of the mildest in living memory, has had its effect in other ways as well. Most important of all, it’s resulted in an exceptionally heavy spaghetti crop.

The last two weeks of March are an anxious time for the spaghetti farmer. There is always the chance of a late frost which, while not entirely ruining the crop, generally impairs the flavour and makes it difficult for him to obtain top prices in world markets. But now these dangers are over and the spaghetti harvest goes forward.

Spaghetti cultivation here in Switzerland is not, of course, carried out on anything like the tremendous scale of the Italian industry. Many of you, I am sure, will have seen pictures of the vast spaghetti plantations in the Po valley. For the Swiss, however, it tends to be more of a family affair.

Another reason why this may be a bumper year lies in the virtual disappearance of the spaghetti weevil, the tiny creature whose depradations have caused much concern in the past.

After picking, the spaghetti is laid out to dry in the warm Alpine air. Many people are very puzzled by the fact that spaghetti is produced in such uniform lengths. This is the result of many years of patient endeavour by plant breeders who suceeded in producing the perfect spaghetti.

Now the harvest is marked by a traditional meal. Toasts to the new crop are drunk in these boccalinos, then the waiters enter bearing the ceremonial dish. This is, of course, spaghetti—picked early in the day, dried in the sun, and so brought fresh from garden to table at the very peak of condition. For those who love this dish, there is nothing like real home-grown spaghetti.

Here’s a list of Top 100 April Fool’s Day Hoaxes from the Museum of Hoaxes.

Wikipedia reports that NPR does an April 1st broadcast: “Every year National Public Radio in the United States does an extensive news story on April 1st. These usually start off more or less reasonably, and get more and more unusual. A recent example is the story on the “iBod” a portable body control device. It also runs false sponsor mentions, such as “Support for NPR comes from the Soylent Corporation, manufacturing protein-rich food products in a variety of colors. Soylent Green is People.” Ummm, soylent green!

Author: Atanu Dey

Economist. View all posts by Atanu Dey