I love homemade bread, and I love red wines. I am partial to the cabernet sauvignon, merlot and pinot noir varieties. The first two are from the Bordeaux and the third from the Burgundy regions of France. They are also great places to visit, as I did many years ago.
My close friend and host — A in San Jose — occasionally bakes bread at home. A few days ago, we had some fresh out of the oven bread with Kerrygold Irish butter (from Costco, where else!) and paired it with some cabernet sauvignon (probably from Trader Joe’s.) The picture of the bread and wine appears at the top of this post. Click to embiggen. Continue reading “Wine and Bread”